Steakcraft is for everyone
who collects beautiful moments
For the best memories
Steakcraft
ONLY THE
FINEST FOOD
& GREAT SERVICE
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cuisine
OUR GOALS
& HISTORY
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our menu
Classic Turkey
Shaved Turkey Breast, Arugula, Cherry Tomatoes, Dill Pickle, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Sandhi Chardonnay, Central Coast.
$19.00
Thanksgiving
Shaved Turkey Breast, Applewood Smoked Bacon, Cranberry Compote, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Ken Wright Pinot – Willamette OR.
$20.00
The Purist - Wagyu Roast Beef
Shaved House Roasted West Coast Wagyu, Paper Thin Red Onion, Cherry Tomatoes, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Tablas Creek Rhône Blend, Paso Robles
$20.00
Pastrami on Sourdough
Classic pastrami with steak sauce, garlic lemon aioli, pickled red onions, pickles, cherry tomato.
$20.00
Caprese Sandwich
Burrata, Cherry & Roma Tomatoes, Arugula, Fresh Basil Pesto, Balsamic Reduction, Extra Virgin Olive Oil, House Featherlight Roll. Recommended wine: Tiefenbrunner Pinot Grigio
$19.00
Charcuterie Sandwich
A combination of several meats tha may include Prosciutto, Capicola, Soppressata, Bresaola, D’Affinois, Pickled Onions, Garlic Lemon Aioli, House Featherlight Roll. Recommended Wine: Antucura eCherie, Sparkling Rosé
$19.00
homemade spreads
- White fish roe ‘taramas’ 9€
- Santorini Fava,split peas 9€
- Aubergine puree (Mount Athos recipe) 8€
from the sea
- Grilled octopus 18€
- Octopus carpaccio with balsamic pearls and green apple 18€
- Steamed mussels with Asyrtiko wine sauce and fresh herbs 15€
- Mix of steamed sea shells with seafood bisque and red sauce 18€
appetisers
- Chevre goat cheese with fig jam 12€
- Feta cheese in homemade crust with olive jam 9€
- Smoked aubergine with Feta cheese on a tomato carpaccio 10€
desserts
- Milk phyllo pie from Thessaloniki 10€
- Pecan pie with kaimak ice cream 10€
- Homemade yogurt mousse with lemon marmalade 9€
- Sorbet (do ask us for seasonal flavors) 4€
reserve
book a table
Book private dining
& banquet rooms
Steakcraft is for everyone
who collects beautiful moments
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Cocktails Night
Friday, 21 Nov
Reservations 12Pm To 1.30Pm
Wine Wednesday
Wednesday, 10 Sep
Reservations 1Pm To 3.30Pm
Sea Food & Wine
Friday, 18 Jul
Reservations 12.30Pm To 5Pm
THEY SAY ABOUT US
Excellent warm pastrami with cheese on Sourdough, service was very good. Tasty, filling, a bit pricey unless you split the order.
Rob Haworth
Monterey
Went here to try out the coffee and wow I am blown away. I am very picky with my iced mochas and this met my expectations and gave me a smile. I order an iced mocha with oatmilk and it was beautifully crafted rich and sweet. With enough caffeine but not too much. I also ordered there duck fried donuts and omg soooo good so definitely 💯 recommend just to go there and try. They have sandwiches if you’re not feeling a coffee and pastry or you can visit later and try the dinner.
Skye Monet
Local Guide
Best turkey sandwich I’ve ever had? Quite possibly. The fries and aioli flight too were remarkable. Price is wildly steep but I guess that’s California vacation towns for you. Still, the quality of these items, unlike many instances, may warrant it. If you’re a sandwich aficionado, look no further: this is a must visit.
Warren Dantzler
Local Guide
Awesome sandwiches including a Wagyu beef sandwich! Next time will try the duck fat fried donuts and maybe buy some of the fresh eggs for sale. There are wines by the glass for those who can drink with lunch and not fall asleep, lol!
Pat Ward
Local Guide
Lee L
Cambridge
TruCoach
Cambridge
